Roasted Squash and Chard Pasta

Ingredients

• 1 pound castellane or orecchiette pasta (such as Barilla)
• 2 cups (1-inch) diced red onion
• 3 bacon slices, cooked crisp, cut into 1/2-inch pieces
• ¼ cup (1 ounce) shaved fresh Parmesan cheese
• 4 tablespoons olive oil, divided
• 1 ¼ teaspoons salt, divided
• ½ teaspoon freshly ground black pepper, divided
• + 3 more ingredients
• • 2 teaspoons finely chopped fresh sage
  • 4 cups (1/2-inch) peeled cubed butternut squash
  • 4 cups torn Swiss chard leaves, stems discarded (about 5 ounces)

Preheat oven to 450°.Toss the squash and onion in a large bowl with 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in a single layer on a nonstick baking sheet, and bake 25 minutes, turning until tender and browned.Cook the pasta according to package directions until al den...

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