Roasted Squash and Kale Salad
Ingredients
- 1 butternut squash
- 2 tablespoons olive oil
- 3 tablespoons brown sugar
- ½ teaspoon salt
- 1/3 teaspoon pepper
- 1 pound kale, thinly sliced
- 1 cucumber, peeled and julienned
- + 8 more ingredients
-
- ¼ cup thinly sliced red onion
- 2 teaspoons low-sodium soy sauce
- 1 tablespoon fresh lime juice
- 2 teaspoons sesame oil
- 1 teaspoon sugar
- 2 tablespoons creamy peanut butter
- 2 teaspoons fresh ginger
- 1 tablespoon water
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