Roasted Squash and Kale Salad

Ingredients

  • 1 butternut squash
  • 2 tablespoons olive oil
  • 3 tablespoons brown sugar
  • ½ teaspoon salt
  • 1/3 teaspoon pepper
  • 1 pound kale, thinly sliced
  • 1 cucumber, peeled and julienned
  • + 8 more ingredients
    • ¼ cup thinly sliced red onion
    • 2 teaspoons low-sodium soy sauce
    • 1 tablespoon fresh lime juice
    • 2 teaspoons sesame oil
    • 1 teaspoon sugar
    • 2 tablespoons creamy peanut butter
    • 2 teaspoons fresh ginger
    • 1 tablespoon water

View full recipe at SpringPad

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