Roasted Squash and Kale Salad

Ingredients

• 1 butternut squash
• 2 tablespoons olive oil
• 3 tablespoons brown sugar
• ½ teaspoon salt
• ¹/₃ teaspoon pepper
• 1 pound kale, thinly sliced
• 1 cucumber, peeled and julienned
• + 8 more ingredients
• • ¼ cup thinly sliced red onion
  • 2 teaspoons low-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 2 teaspoons sesame oil
  • 1 teaspoon sugar
  • 2 tablespoons creamy peanut butter
  • 2 teaspoons fresh ginger
  • 1 tablespoon water

View full recipe at SpringPad