Roasted Squash and Kale Salad

Ingredients

• 1 tablespoon water
• 2 teaspoons fresh ginger
• 2 tablespoons creamy peanut butter
• 1 teaspoon sugar
• 2 teaspoons sesame oil
• 1 tablespoon fresh lime juice
• 2 teaspoons low-sodium soy sauce
• + 8 more ingredients
• • ¼ cup thinly sliced red onion
  • 1 cucumber, peeled and julienned
  • 1 pound kale, thinly sliced
  • ¹/₃ teaspoon pepper
  • ½ teaspoon salt
  • 3 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 1 butternut squash

Preheat oven to 400°. Peel, seed, and cut butternut squash into 1-inch chunks. Toss with olive oil, brown sugar, salt, and pepper; bake for 25 minutes. Remove from oven; cool. Toss with kale, cucumber, and red onion. In a blender, purée low-sodium soy sauce, fresh lime juice, sesame oil, sugar, c...

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