Roasted Squash, Red Pepper, and Jack Cheese Quesadillas with Chipotle Lime Sour Cream Dip

Ingredients

• 1 canned chipotle chili in adobo
• 1 3/4-pound seedless piece butternut squash
• 1 medium onion
• 1 large garlic clove
• 1 cup red bell pepper
• 1 cup coarsely grated jack cheese
• ¼ cup unsalted butter
• + 5 more ingredients
• • chipotle lime sour cream dip
  • 2 teaspoons fresh lime juice
  • 1 cup sour cream
  • 1 tablespoon vegetable oil
  • 8 5- to 6-inch flour tortillas

Preheat oven to 400°F. In a shallow baking pan arrange squash, onion, and garlic in one layer and drizzle with oil, tossing to coat. Roast mixture in middle of oven 15 minutes, or until garlic is tender and transfer garlic to a work surface. Roast squash and onion until tender, about 15 minutes m...

View full recipe at Epicurious