Roasted Striped Bass with Chive and Sour Cream Sauce

Photo by Miki Duisterhof
Ingredients
- 1 ½ tablespoons vegetable oil
- ½ cup fresh chives
- 2/3 cup sour cream
- 2 tablespoons water
- Spicy garlic potatoes and zucchini
- 2 onion sprouts or garlic chive sprouts
- 4 teaspoons fresh lemon juice
- + 3 more ingredients
-
- 6 5-oz pieces striped bass fillet with skin
- ¼ teaspoon salt
- 1 lemon
Blend sour cream, water, juice, salt, and chives in a blender until mixture just turns pale green. Season with pepper. Preheat oven to 450°F. Remove any pin bones from fish with tweezers or needle-nose pliers and pat fish dry with paper towels. Score skin in several places with a thin sharp knife...
You also might like
Salt-baked Striped Bass with Herb Lemon Chile Sauce (Branzino Sotto Sale con Salmoriglio) Recipe

Roasted Black Bass with Apple Cider-Kale Sauce Recipe

Grilled Striped Bass with Lemon and Fennel Recipe

Herb and Lemon Roasted Striped Bass Recipe

Striped Bass Fillet with Lobster Stock and Aromatic Vegetables Recipe

Roasted Mushroom-Stuffed Striped Bass Recipe

Striped Bass with Saffron Vegetables and Spiced Broccoli Rabe Recipe

Steamed Wild Striped Bass with Ginger and Scallions Recipe

Best Wine Deals
-
$28.3916% offTerrabianca Chianti Classico Croce Riserva 2007
-
$21.9920% offIsabel Mondavi Chardonnay I'M 2012
Comments