Roasted Striped Bass with Chive and Sour Cream Sauce

Ingredients

• 6 5-oz pieces striped bass fillet with skin
• 2 onion sprouts or garlic chive sprouts
• Spicy garlic potatoes and zucchini
• 4 teaspoons fresh lemon juice
• 2 tablespoons water
• 1 lemon
• ¼ teaspoon salt
• + 3 more ingredients
• • ²/₃ cup sour cream
  • ½ cup fresh chives
  • 1 ½ tablespoons vegetable oil

Blend sour cream, water, juice, salt, and chives in a blender until mixture just turns pale green. Season with pepper. Preheat oven to 450°F. Remove any pin bones from fish with tweezers or needle-nose pliers and pat fish dry with paper towels. Score skin in several places with a thin sharp knife...

View full recipe at Epicurious