Roasted Stuffed Red Onions

Ingredients

• 5 cups cooked white rice
• 4 tablespoons fresh lemon juice
• 8 medium red onions
• 1 tablespoon kosher salt
• ½ cup extra-virgin olive oil
• 4 cloves garlic
• ½ pound ground beef
• + 7 more ingredients
• • 2 dried bay leaves
  • 2 teaspoons dried oregano
  • 1 ½ teaspoons dried mint
  • 1 cup dry white wine
  • ½ cup fresh dill
  • 1 teaspoon finely grated lemon zest
  • Freshly ground black pepper

Cook onions in a pot of boiling salted water until slightly softened, about 10 minutes. Using a slotted spoon, transfer to a large bowl; let cool slightly. Working with 1 onion at a time, make a lengthwise slit from top to bottom with a paring knife, cutting through 2-3 layers of onion, depending...

View full recipe at Epicurious