Roasted Sweet Onions with Cabrales Blue Cheese

Ingredients

• ¼ cup extra-virgin olive oil
• 4 ounces Cabrales or other strong blue cheese, crumbled
• ¼ cup olive oil
• 4 large Vidalia or other sweet onions
• ¹/₃ cup fresh chives
• 2 tablespoons Sherry wine vinegar
• ½ cup sliced almonds

Preheat oven to 400°F. Arrange onions in single layer on rimmed baking sheet; drizzle 1/4 cup olive oil over; turn onions to coat. Sprinkle with salt. Roast until soft and brown on edges, turning every 15 minutes, about 1 hour. Transfer to platter. Sprinkle with salt and pepper. Cool. (Can be mad...

View full recipe at Epicurious