Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage

Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage
Photo by John Kernick

Ingredients

  • 2 ½ pounds sweet potatoes
  • ¼ cup olive oil
  • 3 large cloves garlic
  • 24 sage leaves
  • 1/3 cup olive oil

Preheat oven 450°F with rack in upper third. Purée garlic with oil and 3/4 teaspoon salt in a blender until smooth. Toss sweet potatoes with garlic oil in a large bowl, then spread in 1 layer in a 15-by 10-inch shallow baking pan. Bake until golden in patches and cooked through, 20 to 30 minutes....

View full recipe at Epicurious

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