Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage

Ingredients

• ¹/₃ cup olive oil
• 2 ½ pounds sweet potatoes
• 3 large cloves garlic
• 24 sage leaves
• ¼ cup olive oil

Preheat oven 450°F with rack in upper third. Purée garlic with oil and 3/4 teaspoon salt in a blender until smooth. Toss sweet potatoes with garlic oil in a large bowl, then spread in 1 layer in a 15-by 10-inch shallow baking pan. Bake until golden in patches and cooked through, 20 to 30 minutes....

View full recipe at Epicurious