Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage
Photo by John Kernick
Ingredients
- 1/3 cup olive oil
- 24 sage leaves
- 3 large cloves garlic
- ¼ cup olive oil
- 2 ½ pounds sweet potatoes
Preheat oven 450°F with rack in upper third. Purée garlic with oil and 3/4 teaspoon salt in a blender until smooth. Toss sweet potatoes with garlic oil in a large bowl, then spread in 1 layer in a 15-by 10-inch shallow baking pan. Bake until golden in patches and cooked through, 20 to 30 minutes....
You also might like
Pecan-Crusted Pork with Red Onion Marmalade and Roasted Sweet Potatoes Recipe
Sweet Potato and White Bean Soup with Sage-Walnut Pesto Recipe
Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms Recipe
Sweet Potato Ravioli with Lemon-Sage Brown Butter Recipe
Sweet Potato Gnocchi with Brown Butter and Sage Recipe
Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes Recipe
Best Wine Deals
-
$19.9917% off
Beran Zinfandel of California 2012 -
$29.9935% off
Walter Hansel Winery Chardonnay Russian River Valley Cuvée Alyce 2008
Comments