Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage
Photo by John Kernick
Ingredients
- 2 ½ pounds sweet potatoes
- ¼ cup olive oil
- 3 large cloves garlic
- 24 sage leaves
- 1/3 cup olive oil
Preheat oven 450°F with rack in upper third. Purée garlic with oil and 3/4 teaspoon salt in a blender until smooth. Toss sweet potatoes with garlic oil in a large bowl, then spread in 1 layer in a 15-by 10-inch shallow baking pan. Bake until golden in patches and cooked through, 20 to 30 minutes....
Chardonnay Wines from California
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