Roasted Sweet-Potato Spears with Bacon Vinaigrette

Roasted Sweet-Potato Spears with Bacon Vinaigrette
Photo by Romulo Yanes

Ingredients

  • 3 scallions
  • ½ pound sliced bacon
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons Sherry vinegar
  • 4 pounds medium sweet potatoes
  • 1 tablespoon water
  • ½ teaspoon black pepper
  • + 1 more ingredients
    • 1 teaspoon salt

Put oven rack in upper third of oven and preheat oven to 450°F. Peel sweet potatoes, then cut each lengthwise into 6 spears. Cut spears in half crosswise if desired, then arrange in 1 layer in a large (17- by 12-inch) shallow baking pan. Cook bacon in a 10-inch heavy skillet over moderate heat, s...

View full recipe at Epicurious

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