Roasted Sweet Potatoes and Onions with Rosemary and Parmesan

Ingredients

• 1 tablespoon fresh rosemary
• 3 garlic cloves
• 8 tablespoons canola oil
• 2 ¾ pounds tan-skinned sweet potatoes
• ½ cup freshly grated Parmesan cheese
• 1 ½ pounds red onions
• 1 ½ teaspoons coarsely ground black pepper
• + 1 more ingredients
• • 2 ½ teaspoons salt

Set 1 rack in center and 1 rack at lowest position in oven and preheat to 375°F. Line 2 large baking sheets with foil. Place sweet potatoes on 1 sheet; drizzle with 6 tablespoons oil. Sprinkle with garlic, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Toss to coat, then spread in single layer. Pla...

View full recipe at Epicurious