Roasted Sweet Potatoes

Photo by Amy Neunsinger

Ingredients

4 pounds sweet potatoes or yams
4 teaspoons unsalted butter
8 ounces pecan pieces
1 teaspoon freshly grated nutmeg
6 tablespoons light brown sugar
1 teaspoon kosher salt
1 teaspoon ground ginger

Heat oven to 350° F. Place the butter on a rimmed baking sheet and transfer to oven until melted. Meanwhile, peel the sweet potatoes and cut them into 1-inch chunks. Add with the remaining ingredients and toss to combine. Roast, stirring occasionally, until tender, about 45 minutes. Tip: You c...

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Variations on Roasted Sweet Potatoes

Roasted Sweet Potatoes
- 6 medium sweet potatoes, about 10 ounces each
- 1 tablespoon olive oil
- Salt and freshly ground pepper
Roasted Sweet Potatoes
- 1/4 cup olive oil
- 1 garlic clove, chopped finely
- 2 tablesppons honey
- 2 tablespoons dijon mustard
- 1/2 cup mango chutney
- +10 other ingredients