Roasted Sweet Potatoes

Roasted Sweet Potatoes
Photo by Amy Neunsinger

Ingredients

  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon kosher salt
  • 1 teaspoon ground ginger
  • 6 tablespoons light brown sugar
  • 4 pounds sweet potatoes or yams
  • 8 ounces pecan pieces
  • 4 teaspoons unsalted butter

Heat oven to 350° F. Place the butter on a rimmed baking sheet and transfer to oven until melted. Meanwhile, peel the sweet potatoes and cut them into 1-inch chunks. Add with the remaining ingredients and toss to combine. Roast, stirring occasionally, until tender, about 45 minutes. Tip: You c...

View full recipe at My Recipes

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Variations on Roasted Sweet Potatoes

  • Roasted Sweet Potatoes
    • 1 tablespoon olive oil
    • Salt and freshly ground pepper
    • 6 medium sweet potatoes, about 10 ounces each
  • Roasted Sweet Potatoes
    • 1/4 cup olive oil
    • 1 garlic clove, chopped finely
    • 2 tablesppons honey
    • 2 tablespoons dijon mustard
    • 1/2 cup mango chutney
    • +10 other ingredients


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