Roasted Tilapia with Tomatoes and Olives

Ingredients

• Cooking spray
• 3 tablespoons chopped fresh flat-leaf parsley
• ¼ teaspoon freshly ground black pepper
• 4 (6-ounce) tilapia fillets
• ¼ teaspoon salt
• 3 garlic cloves, minced
• ¾ cup pitted green olives, coarsely chopped
• + 1 more ingredients
• • 1 cup cherry tomatoes, halved

Preheat oven to 375°. Sprinkle fish with salt and pepper. Arrange fish in a single layer in the center of a jelly-roll pan lightly coated with cooking spray. Combine tomatoes and remaining ingredients; toss gently. Arrange tomato mixture around fish on baking sheet. Bake at 375° for 20 minutes or...

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