Roasted Tilapia with Tomatoes and Olives

Roasted Tilapia with Tomatoes and Olives
Photo by Beau Gustafson

Ingredients

  • 3 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup cherry tomatoes, halved
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 3 tablespoons chopped fresh flat-leaf parsley
  • ¾ cup pitted green olives, coarsely chopped
  • ¾ cup pitted green olives, coarsely chopped
  • + 9 more ingredients
    • ¼ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • Cooking spray
    • 4 (6-ounce) tilapia fillets
    • 4 (6-ounce) tilapia fillets
    • 3 garlic cloves, minced
    • ¼ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • Cooking spray

Preheat oven to 375°. Sprinkle fish with salt and pepper. Arrange fish in a single layer in the center of a jelly-roll pan lightly coated with cooking spray. Combine tomatoes and remaining ingredients; toss gently. Arrange tomato mixture around fish on baking sheet. Bake at 375° for 20 minutes or...

View full recipe at My Recipes

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