Roasted Tomato & Garlic Spread


  • Salt & pepper to taste
  • fresh herbs, to taste (I used finely chopped fresh basil, parsley, oregano and thyme with a pinch of rosemary.)
  • 1 softened light cream cheese
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon dried oregano (optional)
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • + 3 more ingredients
    • 1 tablespoon dried marjoram
    • 7-10 peeled cloves of fresh garlic
    • 2 pints of organic cherry tomatoes, washed and halved

Preheat the oven to 200 degrees & line a baking sheet with parchment paper. Slice the tomatoes in half and toss with garlic and olive oil in bowl. Pour the tomatoes, garlic and olive oil onto the baking sheet and sprinkle with salt and pepper. Bake for 2 -3 hours making sure they do not burn. Coo...

View full recipe at Spry Living


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