Roasted Tomato and Three-Chile Salsa

Ingredients

• 10 dried cascabel chiles*
• 2 tablespoons olive oil
• 1 canned chipotle chile in adobo sauce*
• 10 dried arbol chiles*, stems removed
• 1 medium onion, cut crosswise in 4 slices
• 3 tablespoons fresh lemon juice
• About 1 ½ tsp. kosher salt
• + 2 more ingredients
• • 2 medium firm-ripe tomatoes
  • 5 unpeeled garlic cloves

1. Preheat broiler and set a rack 3 in. from heating element. Line a large rimmed baking pan with foil and put tomatoes, onion, and garlic in it. Broil the vegetables, turning as needed, until browned in spots all over, 15 to 20 minutes; transfer to a bowl as done. Let cool.

2. Meanwhile...

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