Roasted Tomato and Three-Chile Salsa

Photo by Iain Bagwell
Ingredients
- 10 dried cascabel chiles*
- 2 tablespoons olive oil
- 10 dried arbol chiles*, stems removed
- 1 medium onion, cut crosswise in 4 slices
- 3 tablespoons fresh lemon juice
- About 1 ½ tsp. kosher salt
- 2 medium firm-ripe tomatoes
- + 2 more ingredients
-
- 5 unpeeled garlic cloves
- 1 canned chipotle chile in adobo sauce*
1. Preheat broiler and set a rack 3 in. from heating element. Line a large rimmed baking pan with foil and put tomatoes, onion, and garlic in it. Broil the vegetables, turning as needed, until browned in spots all over, 15 to 20 minutes; transfer to a bowl as done. Let cool.
2. Meanwhile...
You also might like
Chicken Breasts with Avocado, Tomato, and Cucumber Salsa Recipe

Roasted Garlic and Chipotle Salsa Recipe

Grilled Chicken with Roasted Tomato and Oregano Salsa Recipe

Grilled Green Tomatoes with Red and Yellow Tomato-Basil Salsa Recipe

Chiles Rellenos and Eggs with Tomato Jalapeño Salsa Recipe

Grilled Bass with Green Tomato and Watermelon Salsa Recipe

Related Articles
Best Wine Deals
-
$16.9815% offSpice Route Red Blend Swartland Chakalaka 2008
-
$21.9920% offChateau de Sancerre Marnier-Lapostolle Sancerre 2013
Comments