Roasted Tomato Bruschetta

Ingredients

• fresh thyme leave
• 1 tablespoon
• fresh thyme leave
• 1 tablespoon
• ricotta cheese
• 1 ½ cups
• ricotta cheese
• + 23 more ingredients
• • 1 ½ cups
  • , peeled
  • garlic cloves
  • 2
  • , peeled
  • garlic cloves
  • 2
  • sourdough bread
  • 6 slices
  • sourdough bread
  • 6 slices
  • balsamic vinegar
  • ½ cup
  • balsamic vinegar
  • ½ cup
  • ground black pepper
  • ¼ teaspoon
  • ground black pepper
  • ¼ teaspoon
  • kosher salt
  • 1 teaspoon
  • kosher salt
  • 1 teaspoon

1 Heat the oven to 400 degrees. 2 In a medium bowl, combine the tomatoes, 2 tablespoons of the olive oil, salt and pepper. Toss to coat evenly. 3 Transfer the tomatoes, along with any oil in the bowl, to a rimmed baking sheet. Roast for 35 minutes, or until the tomatoes are lightly browned and ...

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