Roasted Tomato Caprese Salad

Roasted Tomato Caprese Salad
Photo by www.foodnetwork.com

Ingredients

  • 12 plum tomatoes, halved lengthwise, seeds (not cores) removed
  • ¼ cup good olive oil, plus more for drizzling
  • 1 ½ tablespoons balsamic vinegar
  • 2 large garlic cloves, minced
  • 2 teaspoons sugar
  • Kosher salt and freshly ground black pepper
  • 16 ounces fresh salted mozzarella
  • + 9 more ingredients
    • 12 fresh basil leaves, julienned
    • 12 plum tomatoes, halved lengthwise, seeds (not cores) removed
    • ¼ cup good olive oil, plus more for drizzling
    • 1 ½ tablespoons balsamic vinegar
    • 2 large garlic cloves, minced
    • 2 teaspoons sugar
    • Kosher salt and freshly ground black pepper
    • 16 ounces fresh salted mozzarella
    • 12 fresh basil leaves, julienned

1. Preheat the oven to 275 degrees F. 2. Preheat the oven to 275 degrees F.

View full recipe at SpringPad

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