Roasted Tomato Caprese Salad

Roasted Tomato Caprese Salad
Photo by www.foodnetwork.com

Ingredients

  • 12 plum tomatoes, halved lengthwise, seeds (not cores) removed
  • ¼ cup good olive oil, plus more for drizzling
  • 1 ½ tablespoons balsamic vinegar
  • 2 large garlic cloves, minced
  • 2 teaspoons sugar
  • Kosher salt and freshly ground black pepper
  • 16 ounces fresh salted mozzarella
  • + 9 more ingredients
    • 12 fresh basil leaves, julienned
    • 12 plum tomatoes, halved lengthwise, seeds (not cores) removed
    • ¼ cup good olive oil, plus more for drizzling
    • 1 ½ tablespoons balsamic vinegar
    • 2 large garlic cloves, minced
    • 2 teaspoons sugar
    • Kosher salt and freshly ground black pepper
    • 16 ounces fresh salted mozzarella
    • 12 fresh basil leaves, julienned

1. Preheat the oven to 275 degrees F. 2. Preheat the oven to 275 degrees F.

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network