Roasted Tomato Caprese Salad

Ingredients

• 12 plum tomatoes, halved lengthwise, seeds (not cores) removed
• ¼ cup good olive oil, plus more for drizzling
• 1 ½ tablespoons balsamic vinegar
• 2 large garlic cloves, minced
• 2 teaspoons sugar
• Kosher salt and freshly ground black pepper
• 16 ounces fresh salted mozzarella
• + 9 more ingredients
• • 12 fresh basil leaves, julienned
  • 12 plum tomatoes, halved lengthwise, seeds (not cores) removed
  • ¼ cup good olive oil, plus more for drizzling
  • 1 ½ tablespoons balsamic vinegar
  • 2 large garlic cloves, minced
  • 2 teaspoons sugar
  • Kosher salt and freshly ground black pepper
  • 16 ounces fresh salted mozzarella
  • 12 fresh basil leaves, julienned

1. Preheat the oven to 275 degrees F. 2. Preheat the oven to 275 degrees F.

View full recipe at SpringPad