Roasted Tomato-Harissa Soup with Olive Toasts

Roasted Tomato-Harissa Soup with Olive Toasts
Photo by Randy Mayor

Ingredients

  • ½ cup water
  • 1 ½ teaspoons olive oil
  • 1 garlic clove, halved
  • 2 medium Walla Walla or other sweet onions, cut into (1/2-inch-thick) slices (about 1 1/2 pounds)
  • 8 teaspoons plain low-fat yogurt
  • 2 garlic cloves, unpeeled
  • ½ teaspoon ground cumin
  • + 19 more ingredients
    • ¼ teaspoon Spanish smoked paprika or chipotle chile powder
    • ½ teaspoon ground coriander
    • 2 ¼ pounds plum tomatoes, cut in half lengthwise
    • 8 (1/4-inch-thick) slices diagonally cut French bread baguette, toasted (about 2 ounces)
    • 1/8 teaspoon chopped fresh thyme
    • ½ teaspoon chopped fresh thyme
    • Cooking spray
    • 1 ½ teaspoons chopped fresh parsley
    • ¼ teaspoon balsamic vinegar
    • ½ red bell pepper, seeded
    • 1/8 teaspoon salt
    • Toasts:
    • 1 ½ teaspoons fresh lemon juice
    • 1 teaspoon commercial harissa
    • 2 ½ cups vegetable broth
    • 1/8 teaspoon freshly ground black pepper
    • ¼ cup chopped pitted kalamata olives
    • Soup:
    • Remaining ingredient:

Preheat oven to 425°.

To prepare soup, arrange tomatoes, cut sides up, 2 garlic cloves, onion slices, and bell pepper half on a jelly-roll pan coated with cooking spray. Bake at 425° for 1 hour and 10 minutes or until golden. Cool. Chop tomatoes, onion, and bell pepper. Set 1/3 cup chopp...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $16.67
    17%off
    Château de la Cour d'Argent Red Bordeaux Blend Bordeaux Contrôlée
    Château de la Cour d'Argent Red Bordeaux Blend Bordeaux Contrôlée 2009
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network