Roasted Tomato Pasta Salad Recipe

Ingredients

  • ¼ teaspoon pepper
  • 10 plum tomatoes
  • 1 tablespoon olive oil
  • ¾ teaspoon salt, divided
  • ½ teaspoon dried basil
  • ¼ teaspoon dried thyme
  • 1 medium green pepper, chopped
  • + 4 more ingredients
    • 4 ounces part-skim mozzarella cheese, cubed
    • ¼ cup chopped onion
    • ¼ cup fat-free red wine vinaigrette dressing
    • 3 cups cooked spiral pasta

1. Core tomatoes and cut in half lengthwise. Place cut side up on a broiler pan; brush with oil. Combine 1/4 teaspoon of salt, basil, thyme and pepper; sprinkle over tomatoes. Turn tomatoes cut side down. Bake at 425° for 30-35 minutes or until edges are well browned. Cool slightly. 2. Peel off ...

View full recipe at SpringPad

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