Roasted-Tomato Pasta with Basil


  • Coarse salt and ground pepper
  • 12 ounces medium pasta shells
  • ¼ cup extra-virgin olive oil
  • 3 garlic cloves, smashed and peeled
  • 2 cups Whole Roasted Tomatoes
  • Grated Parmesan and torn fresh basil leaves, for serving

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain pasta and return to pot. 2. Meanwhile, heat oil in a medium saucepan over medium. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and season with salt and pepper. Cook until sligh...

View full recipe at SpringPad


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