Roasted Tomato Salsa

Roasted Tomato Salsa
Photo by www.chow.com

Ingredients

  • [[{{1 teaspoon}} freshly squeezed lime juice, plus more as needed]]
  • [[{{2 tablespoons}} coarsely chopped fresh cilantro]]
  • [[{{1 teaspoon}} kosher salt, plus more as needed]]
  • [[{{1 medium}} serrano chile, stemmed]]
  • [[{{2 medium}} garlic cloves, peeled and smashed]]
  • [[{{½ medium}} white onion, cut into ½-inch slices]]
  • [[{{1 pound}} Roma tomatoes, cored and halved]]

Heat the broiler to high and arrange a rack in the upper third of the oven. Place the tomato halves skin-side up on a baking sheet. Scatter the onion, garlic, and serrano around the tomatoes. Broil until the tomato skins start to blacken and blister, about 7 minutes. Transfer the vegetables to ...

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Variations on Roasted Tomato Salsa

  • Roasted Tomato Salsa
    • 6 medium Roma tomatoes
    • 1 clove garlic, peeled
    • 1 cup coarsely chopped fresh cilantro
    • 1-1/2 tsp. kosher salt; more to taste
    • +2 other ingredients
  • Roasted Tomato Salsa
    • 8 plum tomatoes, halved and seeded
    • 1 jalapeño pepper, halved and seeded
    • 1 small white onion, peeled and quartered
    • +12 other ingredients
  • Roasted Tomato Salsa
    • 1 small onion, sliced
    • 2 pounds plum tomatoes
    • 2 teaspoons cider vinegar
    • 1/4 cup minced fresh cilantro
    • 1 tablespoon olive oil
    • +3 other ingredients
  • Roasted Tomato Salsa
    • 1 small onion, sliced
    • 6 garlic cloves, peeled
    • 1/4 cup minced fresh cilantro
    • 2 to 3 large jalapeño peppers
    • 1 tablespoon olive oil
    • +3 other ingredients
  • Roasted Tomato Salsa
    • 1/4 teaspoon salt
    • 1 garlic clove, minced
    • 1 tablespoon fresh lime juice
    • Cooking spray
    • 2 tablespoons chopped fresh cilantro
    • +3 other ingredients


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