Roasted Tomatoes with Garlic and Herbs

Roasted Tomatoes with Garlic and Herbs
Photo by Charles Schiller


  • Salt and pepper
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon chopped fresh rosemary
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped shallot
  • 2 teaspoons chopped fresh thyme
  • 4 tablespoons olive oil
  • + 4 more ingredients
    • 1 tablespoon chopped fresh parsley
    • 3 yellow tomatoes, halved
    • 3 red tomatoes, halved
    • 2 teaspoons chopped fresh oregano

1. Sprinkle tomatoes with salt and place, cut side down, on a paper towel-lined plate. Let stand 30 minutes to drain. 2. Preheat oven to 425°F. Mist a baking dish with cooking spray, then arrange tomato halves, cut side up, in a single layer in dish. 3. In a small bowl, combine herbs, shallot and...

View full recipe at My Recipes


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