Roasted Tomatoes with Garlic and Herbs

Ingredients

• 2 tablespoons chopped fresh basil
• 4 tablespoons olive oil
• 2 tablespoons minced garlic
• 2 tablespoons chopped shallot
• 1 teaspoon chopped fresh rosemary
• 2 teaspoons chopped fresh oregano
• 1 tablespoon chopped fresh parsley
• + 4 more ingredients
• • Salt and pepper
  • 3 yellow tomatoes, halved
  • 3 red tomatoes, halved
  • 2 teaspoons chopped fresh thyme

1. Sprinkle tomatoes with salt and place, cut side down, on a paper towel-lined plate. Let stand 30 minutes to drain. 2. Preheat oven to 425°F. Mist a baking dish with cooking spray, then arrange tomato halves, cut side up, in a single layer in dish. 3. In a small bowl, combine herbs, shallot and...

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