Roasted Tomatoes With Garlic, Gorgonzola and Herbs

Ingredients

• 12
• roma tomatoes, sliced in ½ lengthwise
• 12
• roma tomatoes, sliced in ½ lengthwise
• ¼ cup
• oil
• ¼ cup
• + 24 more ingredients
• • oil
  • 2
  • garlic cloves, minced
  • 2
  • garlic cloves, minced
  • ½ teaspoon
  • kosher salt
  • ½ teaspoon
  • kosher salt
  • ½ teaspoon
  • fresh ground black pepper
  • ½ teaspoon
  • fresh ground black pepper
  • ¾ cup
  • plain breadcrumbs
  • ¾ cup
  • plain breadcrumbs
  • ¾ cup
  • grated
  • parmesan cheese
  • 2 tablespoons
  • flat leaf parsley, chopped
  • 2 tablespoons
  • flat leaf parsley, chopped

1 Preheat oven to 375°F 2 Using a teaspoon, remove seeds from tomatoes. Place tomato halves, cut side down, on paper towels to drain for about 5 minutes. 3 In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato h...

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