Roasted Tomatoes With Garlic, Gorgonzola and Herbs

Ingredients

  • 12
  • roma tomatoes, sliced in ½ lengthwise
  • 12
  • roma tomatoes, sliced in ½ lengthwise
  • ¼ cup
  • oil
  • ¼ cup
  • + 24 more ingredients
    • oil
    • 2
    • garlic cloves, minced
    • 2
    • garlic cloves, minced
    • ½ teaspoon
    • kosher salt
    • ½ teaspoon
    • kosher salt
    • ½ teaspoon
    • fresh ground black pepper
    • ½ teaspoon
    • fresh ground black pepper
    • ¾ cup
    • plain breadcrumbs
    • ¾ cup
    • plain breadcrumbs
    • ¾ cup
    • grated
    • parmesan cheese
    • 2 tablespoons
    • flat leaf parsley, chopped
    • 2 tablespoons
    • flat leaf parsley, chopped

1 Preheat oven to 375°F 2 Using a teaspoon, remove seeds from tomatoes. Place tomato halves, cut side down, on paper towels to drain for about 5 minutes. 3 In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato h...

View full recipe at SpringPad

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