Roasted Tomatoes with Shallots and Herbs

Ingredients

• 2 teaspoons olive oil
• Cooking spray
• 4 medium tomatoes, cut in half horizontally (about 2 pounds)
• 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano
• ½ teaspoon chopped fresh or 1/8 teaspoon dried rosemary
• 1 tablespoon chopped fresh flat-leaf parsley
• ¼ cup minced shallot
• + 3 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon salt, divided
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

Preheat oven to 350°.Core and seed tomato halves. Sprinkle cut sides of tomato halves with 1/4 teaspoon salt. Place tomato halves, cut sides down, on paper towels. Let stand 20 minutes.Place tomato halves, cut sides up, in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with 1/4 tea...

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