Roasted Tomatoes with Stilton

Ingredients

• 12 medium plum tomatoes (about 2 ¼ pounds)
• 1 ½ teaspoons freshly ground black pepper
• ¾ teaspoon coarse kosher salt
• ½ teaspoon dried crushed rosemary
• 8 tablespoons olive oil, divided
• 2 large garlic cloves, minced
• 1 4-ounce piece Stilton cheese, crumbled
• + 1 more ingredients
• • 1 bunch watercress, thick stems trimmed

1. Cut tomatoes lengthwise in half; remove seeds and membranes. Place tomatoes, cut side down, on platter; let drain 15 minutes. Mix pepper, salt, and rosemary in large bowl. Add 6 tablespoons olive oil and garlic and whisk to blend. Add tomato halves and toss to coat. Let marinate 15 minutes. 2...

View full recipe at SpringPad