Roasted Tomatoes with Stilton

Ingredients

  • 1 bunch watercress, thick stems trimmed
  • 1 4-ounce piece Stilton cheese, crumbled
  • 2 large garlic cloves, minced
  • 8 tablespoons olive oil, divided
  • ½ teaspoon dried crushed rosemary
  • ¾ teaspoon coarse kosher salt
  • 1 ½ teaspoons freshly ground black pepper
  • + 1 more ingredients
    • 12 medium plum tomatoes (about 2 ¼ pounds)

1. Cut tomatoes lengthwise in half; remove seeds and membranes. Place tomatoes, cut side down, on platter; let drain 15 minutes. Mix pepper, salt, and rosemary in large bowl. Add 6 tablespoons olive oil and garlic and whisk to blend. Add tomato halves and toss to coat. Let marinate 15 minutes. 2...

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