Roasted Turnips, Sweet Potatoes, Apples, and Dried Cranberries

Roasted Turnips, Sweet Potatoes, Apples, and Dried Cranberries
Photo by Randy Mayor

Ingredients

  • Cooking spray
  • 1 tablespoon fresh lemon juice
  • 3 cups (1/2-inch) cubed peeled sweet potato (about 1 1/4 pounds)
  • ½ cup packed dark brown sugar
  • 2 tablespoons butter or stick margarine, cut into small pieces
  • 1 cup dried cranberries
  • 2 ½ cups (1/4-inch) cubed peeled Granny Smith apple (about 1 1/2 pounds)
  • + 1 more ingredients
    • 3 cups (1/2-inch) cubed peeled turnips (about 1 1/4 pounds)

Preheat oven to 350°.Combine the first 6 ingredients in a shallow 2-quart baking dish coated with cooking spray. Top with butter. Bake at 350° for 1 1/2 hours or until tender, stirring after 45 minutes.

View full recipe at My Recipes

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