Roasted Turnips, Sweet Potatoes, Apples, and Dried Cranberries

Ingredients

• ½ cup packed dark brown sugar
• 2 tablespoons butter or stick margarine, cut into small pieces
• 2 ½ cups (1/4-inch) cubed peeled Granny Smith apple (about 1 1/2 pounds)
• 1 cup dried cranberries
• Cooking spray
• 1 tablespoon fresh lemon juice
• 3 cups (1/2-inch) cubed peeled turnips (about 1 1/4 pounds)
• + 1 more ingredients
• • 3 cups (1/2-inch) cubed peeled sweet potato (about 1 1/4 pounds)

Preheat oven to 350°.Combine the first 6 ingredients in a shallow 2-quart baking dish coated with cooking spray. Top with butter. Bake at 350° for 1 1/2 hours or until tender, stirring after 45 minutes.

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