Roasted Turnips with Maple and Cardamom

Roasted Turnips with Maple and Cardamom
Photo by Scott Phillips


  • 1/8 tsp. ground cardamom
  • ¼ tsp. pure vanilla extract
  • 3 Tbs. vegetable oil
  • 1 oz. (2 Tbs.) unsalted butter
  • ¼ tsp. ground coriander
  • 3-½ lb. purple-top turnips, peeled and cut into ¾-inch dice (10 cups)
  • 1 tsp. fresh lemon juice
  • + 4 more ingredients
    • 3 Tbs. pure maple syrup
    • Kosher salt
    • 1 Tbs. finely chopped fresh cilantro (or a mix of parsley and mint)
    • Generous pinch crushed red pepper flakes

Position racks in the top and bottom thirds of the oven and heat the oven to 475°F. Line two large, heavy-duty rimmed baking sheets with foil. In a mixing bowl, combine the turnips, oil, and 11/2 tsp. salt. Toss to coat well. Divide the turnips between the two pans and spread evenly in one layer....

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network