Roasted Variegated Potatoes With Garlic and Rosemary

Ingredients

• 1 whole garlic head
• 4 fingerling potatoes (1/2 pound)
• 4 yellow Finnish potatoes (1/2 pound)
• 4 small red or blue potatoes (1/2 pound)
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon olive oil
• ¼ teaspoon salt
• + 2 more ingredients
• • ¼ teaspoon pepper
  • Rosemary sprigs (optional)

Preheat oven to 425°. Remove white papery skin from garlic head (do not peel or separate cloves). Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Drain immediately; pat dry. Combine the chopped rosemary, oil, salt, and pepper in a large bowl; add potatoes, tossing to c...

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