Roasted Veal Chop with Morels

Ingredients

• 1 ¼ ounces dried morels
• 2 (1 1/3-inch-thick) veal rib chops
• ½ tablespoon chives
• ²/₃ cup crème frache
• 2 tablespoon Cognac
• 1 tablespoon shallot
• 1 thyme sprig
• + 5 more ingredients
• • 1 clove garlic
  • 1 ½ tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 1 teaspoon tarragon
  • 1 ½ cups water

Preheat oven to 350°F with rack in middle. Pour boiling water over morels in a small bowl and soak until morels are softened, about 30 minutes. Transfer morels with a slotted spoon to a medium-mesh sieve set over a bowl. Press on morels with back of spoon to remove excess liquid (be careful not t...

View full recipe at Epicurious