Roasted Veal Chop with Morels

Roasted Veal Chop with Morels
Photo by Romulo Yanes

Ingredients

  • 1 clove garlic
  • 2 (1 1/3-inch-thick) veal rib chops
  • 2/3 cup crème frache
  • 1 tablespoon vegetable oil
  • ½ tablespoon chives
  • 1 thyme sprig
  • 1 ¼ ounces dried morels
  • + 5 more ingredients
    • 2 tablespoon Cognac
    • 1 teaspoon tarragon
    • 1 tablespoon shallot
    • 1 ½ tablespoons unsalted butter
    • 1 ½ cups water

Preheat oven to 350°F with rack in middle. Pour boiling water over morels in a small bowl and soak until morels are softened, about 30 minutes. Transfer morels with a slotted spoon to a medium-mesh sieve set over a bowl. Press on morels with back of spoon to remove excess liquid (be careful not t...

View full recipe at Epicurious

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