Roasted-Vegetable and Feta Ziti

Roasted-Vegetable and Feta Ziti
Photo by Formula Z/S

Ingredients

  • ½ cup olive oil
  • 2 tablespoons balsamic vinegar
  • ½ cup olive oil
  • 1 16-ounce box ziti or penne
  • 2 tablespoons balsamic vinegar
  • 1 large onion, peeled and quartered
  • 1 7-ounce package Feta cheese, crumbled (about 1 1/2 cups)
  • + 23 more ingredients
    • This recipe goes with Cheesy Vegetable Pasta
    • 1 large onion, peeled and quartered
    • 3 medium eggplants (1 to 1 1/2 pounds), halved lengthwise
    • 1 teaspoon dried mint
    • 1 teaspoon dried oregano
    • 4 large garlic cloves, minced
    • Freshly ground black pepper
    • This recipe goes with Cheesy Vegetable Pasta
    • 3 medium eggplants (1 to 1 1/2 pounds), halved lengthwise
    • 4 large garlic cloves, minced
    • 1 teaspoon dried oregano
    • 1 ½ teaspoons kosher salt
    • 1 7-ounce package Feta cheese, crumbled (about 1 1/2 cups)
    • 3 medium zucchini (about 2 pounds), halved lengthwise
    • Freshly ground black pepper
    • 3 large tomatoes, chopped
    • 3 medium zucchini (about 2 pounds), halved lengthwise
    • Freshly grated Parmesan
    • Freshly grated Parmesan
    • 1 16-ounce box ziti or penne
    • 3 large tomatoes, chopped
    • 1 teaspoon dried mint
    • 1 ½ teaspoons kosher salt

Heat the broiler. In a small bowl, whisk together 2 tablespoons of the oil with the vinegar, 1 teaspoon of the salt, and a few grinds of pepper and brush the mixture on the cut sides of the zucchini, eggplants, and onion. Arrange them cut-side up on a large, shallow baking pan. Broil the vegetabl...

View full recipe at My Recipes

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