Roasted Vegetables

Variations on Roasted Vegetables

• 
  • 1 tablespoon chopped fresh rosemary
  • 1/4 cup olive oil
  • 1 large sweet potato, peeled and sliced
  • 1 onion, peeled and cut into eighths
  • +4 other ingredients
• Roasted Vegetables

  • 6 c vegetables, cut into chunks if large
  • 6 clove garlic
  • 2 T olive oil
  • 3 pcs Sprigs of thyme
  • 1/2 t salt
  • 1/4 t Freshly ground black pepper
• Roasted Vegetables

  • 1 red onion, sliced
  • 1/4 cup dry white wine
  • 1 (8-ounce) package baby portobello mushrooms, halved
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • +1 other ingredients
• Roasted Vegetables

  • 1 1/2 pounds new potatoes, cut in half
  • 2 medium onions, quartered
  • 1 (16-ounce) bag baby carrots
  • Salt and pepper to taste
  • 1 tablespoon olive oil
• Roasted Vegetables

  • 1 garlic
  • 1/2 teaspoon dried thyme
  • 3 tablespoons extra-virgin olive oil
  • 2 bay leaves
  • 1 pound turnips
  • 1 pound sweet potatoes
  • 2 leeks
• Roasted Vegetables

  • 8 shallots
  • 1/2 teaspoon pepper, divided
  • 2 pounds new potatoes, halved
  • 2 pounds carrots with tops
  • 2 teaspoons coarse-grain sea salt, divided
  • +3 other ingredients
• Roasted Vegetables

  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1 red bell pepper, cut into 1-inch pieces
  • +6 other ingredients
• Roasted Vegetables

  • 2 medium-size sweet potatoes, peeled and cut into 1/4-inch-thick slices
  • 2 tablespoons olive oil
  • 6 small red potatoes, halved
  • +2 other ingredients
• Roasted Vegetables

  • 1 medium-size yellow bell pepper
  • 3 medium-size sweet potatoes (about 1 1/2 lb.)
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • +2 other ingredients
• Roasted Vegetables

  • 6 cloves garlic, peeled
  • 1 teaspoon salt
  • 3/4 pound turnips, peeled and cut into 1 1/2" pieces (3 small)
  • +4 other ingredients