http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329893136563&rtu=-1


 


Roasted Vegetables with Aioli

Roasted Vegetables with Aioli
Photo by © Melanie Acevedo

Ingredients

  • 2 red bell peppers, cut into 1/2-inch strips
  • 3 cloves garlic, minced
  • Pinch cayenne
  • Salt
  • 3 hard-cooked eggs, peeled and quartered
  • 5 tablespoons olive oil
  • ½ teaspoon lemon juice
  • + 4 more ingredients
    • 1 cup mayonnaise
    • 1 ½ pounds baking potatoes (about 3), peeled and cut into approximately 4-by-1/2-inch sticks
    • 5 carrots, cut into approximately 2 1/2-by-1/2-inch sticks
    • 1 pound asparagus, tough ends snapped off

1. Heat the oven to 450°. In a small bowl, combine the mayonnaise, garlic, 2 tablespoons of the oil, the lemon juice, cayenne, and a pinch of salt. Mix well and refrigerate until ready to use. 2. Put the potatoes and carrots on a large baking sheet and toss them with 2 tablespoons of the oil and ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.89
    20% off
    Poderi Luigi Einaudi Dogliani Superiore Vigna Tecc
    Poderi Luigi Einaudi Dogliani Superiore Vigna Tecc 2011
  • $29.95
    25% off
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged 2012
See More Deals





Snooth Media Network