Roasted Vegetables


  • 1 teaspoon(s) McCormick® Garlic Salt
  • 1 teaspoon(s) McCormick® Perfect Pinch® Italian Seasoning
  • ½ teaspoon(s) McCormick® Fennel Seed
  • 6 cup(s) assorted cut-up vegetables, such as bell peppers, onions, potatoes, carrots, zucchini and yellow squash
  • 2 tablespoon(s) oil

1. Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well. 2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan. 3. Bake 30 minutes or until vegetables are tender, stirring occasionally. Test Kitchen Tip:...

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