Roasted Vegetables
Photo by www.recipetips.com
Ingredients
- 1 teaspoon(s) McCormick® Garlic Salt
- 1 teaspoon(s) McCormick® Perfect Pinch® Italian Seasoning
- ½ teaspoon(s) McCormick® Fennel Seed
- 6 cup(s) assorted cut-up vegetables, such as bell peppers, onions, potatoes, carrots, zucchini and yellow squash
- 2 tablespoon(s) oil
1. Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well. 2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan. 3. Bake 30 minutes or until vegetables are tender, stirring occasionally. Test Kitchen Tip:...
Rose Wines from Loire
You also might like
Giardiniera with Ham and White Beans Recipe
Maine Sea Scallop Ceviche Recipe
Baked Pasta with Roasted Vegetables Recipe
Gorgonzola-Roasted Mushrooms and Onions Recipe
Orecchiette with Romesco Sauce & Roasted Red Peppers Recipe
Shepherd's Pie with Cumin & Smashed Chickpeas Recipe
Best Wine Deals
-
$27.5927%off
Clarendon Hills Shiraz Moritz 2003 -
$29.9920%off
Château Doisy-Daëne Sémillon-Sauvignon Blanc Blend Sauternes 2010
Community Activity
-
Grgich Hille Estate Essence Sauvignon Blanc (2011)Reviewed
03:17AM 5/18/13 -
Grgich Hills Estate "Paris Tasting" Chardonnay (2010)Reviewed
03:13AM 5/18/13 -
Grgich Hills Chardonnay Napa Valley (2009)Reviewed
03:00AM 5/18/13 -
Gravelly Ford Zinfandel (2010)Wishlisted
02:58AM 5/18/13 -
Peju Province Winery Merlot Napa Valley (2006)Reviewed
02:01AM 5/18/13 -
Ruffino Aziano Chianti Classico (2007)Wishlisted
01:12AM 5/18/13 -
Mauro Molino Nebbiolo Barolo (2005)Wishlisted
01:11AM 5/18/13 -
Whitehall Lane Cabernet Sauvignon Napa Valley Silver Anniversary Reserve (2009)Wishlisted
01:11AM 5/18/13 -
Whatcha drinking tonight- part 2 (for Zuf)Replied
01:04AM 5/18/13 -
Kettle-coated tilapiaCommented
11:41PM 5/17/13
Comments