Roasted Whole Snapper

Ingredients

• 1 cup fresh lime juice (about 8 limes)
• 1 cup water
• ½ cup fresh orange juice (about 2 oranges)
• 1 tablespoon salt
• 1 tablespoon chopped fresh or 1 teaspoon dried thyme
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• + 15 more ingredients
• • ½ teaspoon salt
  • ½ teaspoon ground allspice
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground red pepper
  • 6 garlic cloves, peeled
  • Cooking spray
  • 2 large ripe tomatoes, each cut into 8 wedges
  • 2 large onions, each cut into 8 wedges
  • 1 cup dry white wine
  • 1 (8-pound) cleaned whole red snapper (head and tail intact)
  • Snapper marinade:
  • Spice rub:
  • ½ cup (1-inch) sliced green onions
  • Remaining ingredients:
  • 2 tablespoons chopped fresh parsley

Score skin of fish in a diamond pattern. To prepare snapper marinade, combine 1 cup lime juice, water, orange juice, and 1 tablespoon salt in an extra-large plastic bag. Add fish; seal and marinate in refrigerator 20 minutes, turning bag once. Remove snapper from bag; discard marinade. Preheat ov...

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