Roasted Whole Snapper

Roasted Whole Snapper
Photo by HOWARD L. PUCKETT

Ingredients

  • ½ teaspoon ground allspice
  • ½ teaspoon salt
  • 2 tablespoons fresh lime juice
  • ½ cup fresh orange juice (about 2 oranges)
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1 (8-pound) cleaned whole red snapper (head and tail intact)
  • + 15 more ingredients
    • ¼ teaspoon black pepper
    • ¼ teaspoon ground red pepper
    • 6 garlic cloves, peeled
    • Cooking spray
    • 2 large ripe tomatoes, each cut into 8 wedges
    • 2 large onions, each cut into 8 wedges
    • 1 cup dry white wine
    • 1 cup fresh lime juice (about 8 limes)
    • Snapper marinade:
    • Remaining ingredients:
    • Spice rub:
    • ½ cup (1-inch) sliced green onions
    • 2 tablespoons chopped fresh parsley
    • 1 cup water
    • 1 tablespoon chopped fresh or 1 teaspoon dried thyme

Score skin of fish in a diamond pattern. To prepare snapper marinade, combine 1 cup lime juice, water, orange juice, and 1 tablespoon salt in an extra-large plastic bag. Add fish; seal and marinate in refrigerator 20 minutes, turning bag once. Remove snapper from bag; discard marinade. Preheat ov...

View full recipe at My Recipes

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