Roasted Winter Squash and Onion Turnovers

Ingredients

• 1.5 cup(s) shredded Gruyère cheese
• Egg wash made with 2 large egg yolks lightly beaten with 2 tablespoons whole milk
• Salt and freshly ground pepper
• 1 3-pound butternut squash
• 1 medium sweet onion
• 1 teaspoon(s) finely chopped thyme
• All-purpose flour
• + 1 more ingredients
• • Flaky Turnover Pastry

1. Preheat the oven to 400°. Lightly butter 2 large rimmed baking sheets. Season the butternut squash with salt and pepper and place it cut side down on one of the baking sheets. Cover with foil. Spread the onion slices on the other baking sheet in a single layer. Season with salt and pepper. 2. ...

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