Roasted Winter Squash

Photo by www.myrecipes.com

Ingredients

2 tablespoons honey
¼ cup butter
1 teaspoon salt
¼ teaspoon pepper
1 (2- to 3-lb.) butternut squash
1 (2- to 3-lb.) spaghetti squash
1 (1- to 2-lb.) acorn squash

Preheat oven to 400°. Cut butternut squash, spaghetti squash, and acorn squash in half lengthwise, and remove seeds. Place squash, cut sides up, on an aluminum foil-lined baking sheet. Microwave butter and honey at HIGH 1 minute or until melted; stir until blended. Brush cut sides of squash with ...

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Variations on Roasted Winter Squash

Roasted Winter Squash
- 1 tablespoon butter or margarine, melted
- 3 pounds butternut squash, acorn squash, or spaghetti squash
- 1/2 tablespoon honey
- 1/4 teaspoon pepper
Roasted Winter Squash
- 3 pounds butternut squash, acorn squash, or spaghetti squash
- 1 tablespoon butter or margarine, melted
- 1/2 tablespoon honey
- 1/4 teaspoon salt
Roasted Winter Squash
- 3 pounds butternut squash, acorn squash, or spaghetti squash
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1 tablespoon butter or margarine, melted
Roasted Winter Squash
- 1/2 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter or margarine, melted
Roasted Winter Squash
- 1/4 teaspoon salt
- 3 pounds butternut squash, acorn squash, or spaghetti squash
- 1/4 teaspoon pepper
- 1/2 tablespoon honey