Rock Candy

Ingredients

• 2 teaspoons vanilla extract
• 4 (12-oz.) glass canning jars
• 4 (7-inch) pieces clean kitchen string
• 4 wooden skewers or pencils
• 4 ½ cups sugar
• 2 cups water
• 10 drops red food coloring*
• + 1 more ingredients
• • ¹/₈ teaspoon cinnamon oil*

1. Arrange jars in bottom of a large Dutch oven, and fill with enough water to cover jars by 1 inch. Bring to a boil over medium-high heat; boil 2 minutes (this is to sterilize). Carefully remove jars with kitchen tongs to a wire rack; cool completely, and dry. 2. Tie strings around centers of wo...

View full recipe at My Recipes