Rocky Road Chocolate Cake

Rocky Road Chocolate Cake
Photo by Beth Dreiling Hontzas

Ingredients

  • 1 teaspoon vanilla extract
  • 1 (18.25-oz.) package German chocolate cake mix
  • ½ cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/3 cup butter, melted
  • 1 (3.4-oz.) package chocolate cook-and-serve pudding mix
  • + 17 more ingredients
    • 3 large eggs, lightly beaten
    • Vanilla ice cream (optional)
    • 3 ¼ cups milk, divided
    • 1 (3.9-oz.) package chocolate instant pudding mix
    • 1 (3.9-oz.) package chocolate instant pudding mix
    • 1 cup semisweet chocolate morsels
    • 1 ½ cups miniature marshmallows
    • 3 large eggs, lightly beaten
    • Vanilla ice cream (optional)
    • 1/3 cup butter, melted
    • 1 ½ cups miniature marshmallows
    • 1 (18.25-oz.) package German chocolate cake mix
    • 1 cup sour cream
    • 1 cup semisweet chocolate morsels
    • 1 (3.4-oz.) package chocolate cook-and-serve pudding mix
    • ½ cup chopped pecans
    • 3 ¼ cups milk, divided

1. Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 minutes, stopping to scrape down sides as needed. Pour batter into a lightly greased 4-qt. slow cooker. 2. Cook remaining 2 cups milk in a heavy nonaluminum saucepan over medium heat, stirring often...

View full recipe at My Recipes

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