Rocky Road Ice Cream

Rocky Road Ice Cream
Photo by Scott Phillips

Ingredients

  • Table salt
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • ¼ cup Dutch-processed cocoa
  • 1/3 cup bite-size chocolate chunks
  • 1/3 cup toasted chopped pecans
  • 1/3 cup mini marshmallows
  • + 3 more ingredients
    • 2 cups heavy cream
    • 4 oz. bittersweet chocolate (at least 60% cacao), chopped and melted
    • 5 large egg yolks

In a medium saucepan, mix 1 cup of the cream with the milk, sugar, and a pinch of salt. Warm the cream mixture over medium-high heat, stirring occasionally, until the sugar dissolves and tiny bubbles begin to form around the edge of the pan, 3 to 4 minutes. Prepare an ice bath by filling a large...

View full recipe at Fine Cooking

Comments

Variations on Rocky Road Ice Cream

  • Rocky Road Ice Cream
    • 2 tablespoons sugar
    • 1/4 cup coarsely chopped unsalted dry roasted peanuts
    • 1 cup skim milk
    • 1 (12-ounce) can evaporated skimmed milk
    • +2 other ingredients


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