Rocky Road Sundae Pie

Rocky Road Sundae Pie
Photo by Mark Thomas


  • 2 quarts chocolate ice cream
  • 6 tablespoons unsalted butter
  • 1/3 cup whipping cream
  • 4 cups miniature marshmallows
  • ½ teaspoon vanilla extract
  • 2/3 cup whipping cream
  • 1 teaspoon vanilla extract
  • + 3 more ingredients
    • 1 cup walnuts
    • 8 ounces imported milk chocolate (such as Lindt)
    • 1 9-ounce package chocolate wafer cookies

Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind chocolate wafer cookies in processor. Add melted butter and process until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and 1 inch up sides of prepared pan. Bake crust until...

View full recipe at Epicurious


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