Roll-and-Cut Sugar Cookies

Roll-and-Cut Sugar Cookies
Photo by Quentin Bacon


  • 2 stick(s) cold unsalted butter
  • 0.75 cup(s) sugar
  • Royal Icing
  • 2 large egg yolks
  • 0.25 teaspoon(s) salt
  • 2 teaspoon(s) pure vanilla extract
  • 0.75 cup(s) seedless raspberry or apricot jam
  • + 1 more ingredients
    • 2.25 cup(s) all-purpose flour

In the bowl of a standing electric mixer fitted with the paddle, mix the flour with the sugar and salt. Add the butter and mix at low speed until the butter is broken up into small pieces, about 2 minutes. Increase the speed to medium and mix until the flour and butter form small clumps, about 1 ...

View full recipe at Food & Wine


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