Roll-Ups with Bacon, Peas, and New Potatoes

Ingredients

• 1 tablespoon butter
• 1 cup frozen peas, defrosted in 2 cups water and drained
• ¼ teaspoon freshly ground black pepper
• 1 cup sour cream
• 2 scallions, thinly sliced
• 1 pound new potatoes, scrubbed and cut into -inch pieces
• 4 to 6 slices precooked bacon, crumbled
• + 3 more ingredients
• • 1 teaspoon fresh thyme leaves or 1/3 teaspoon dried
  • 8 white corn tortillas
  • ½ teaspoon kosher salt

Preheat oven to 300°F.Place the potatoes in a medium saucepan on high heat with enough water to cover them. Cook 15 to 18 minutes, until soft. Drain in a colander; set aside. Meanwhile, wrap all the tortillas tightly together in foil and place in oven for 5 minutes. Place the saucepan back on low...

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