Rolled Egg

Rolled Egg
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  • Freshly ground black pepper
  • Salt
  • 1 ½ teaspoons unsalted butter
  • 1 ½ teaspoons milk or water
  • 1 large egg

Heat an 8- to 9-inch crêpe pan or nonstick frying pan over medium heat until hot, about 3 to 4 minutes. Meanwhile, place the egg and milk or water in a small bowl and beat with a fork until pale yellow and mixed thoroughly. Melt the butter in the pan and, using a rubber spatula, spread it aro...

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