Rolled Greens

Ingredients

• 2 bacon slices, finely diced
• 8 cups chopped onion
• 3 pounds collards or kale
• 2 teaspoons olive oil
• ½ to 1 teaspoon hot pepper sauce
• ½ teaspoon black pepper
• ½ teaspoon salt

Remove stems from collards. Wash and pat dry. Stack 4 or 5 collard leaves together, and roll up holding tightly. Slice thinly to equal 32 cups. Heat oil in a large Dutch oven until hot. Add bacon; sauté 2 minutes or until lightly browned. Add onion; sauté 2 minutes. Add collards in 4 batches; coo...

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