Romaine and Arugula Salad with Toasted Seeds

Photo by Pornchai Mittongtare
Ingredients
- 1 teaspoon finely grated lemon peel
- 1 teaspoon whole coriander seeds
- 2 tablespoons fresh lemon juice
- 1/3 cup extra-virgin olive oil
- 4 cups baby arugula leaves
- 2 teaspoons sesame seeds (preferably black and white)
- 1 large head of romaine lettuce, (about 16 cups)
Combine all seeds in heavy small skillet. Add large pinch of salt. Cook over low heat until white sesame seeds are pale golden, stirring occasionally, about 8 minutes. Using potato masher, press mixture in skillet until coriander seeds are coarsely crushed. Place lemon juice and peel in small bow...
You also might like
Arugula, Grape, and Sunflower Seed Salad Recipe

Romaine Salad with Chives and Blue Cheese Recipe

Arugula and Pear Salad with Mascarpone and Toasted Walnuts Recipe

Toasted Bread with Burrata and Arugula Recipe

Mesclun and Romaine Salad with Warm Parmesan Toasts Recipe

Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese Recipe

Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing Recipe

Best Wine Deals
-
$25.9926% offPetrolo Torrione 2013
-
$20.8916% offWeingut Robert Weil Riesling Trocken 2009
Comments