Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing

Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing
Photo by Romulo Yanes

Ingredients

  • 1 tablespoon canned chipotle chiles in adobo
  • 2 firm-ripe 6-to 8-ounces avocados
  • ¼ cup Parmesan cheese, freshly grated
  • 2 ears corn
  • ¼ cup fresh lime juice
  • 3 tablespoons vegetable oil
  • 1 head romaine
  • + 2 more ingredients
    • ½ cup extra-virgin olive oil
    • 1 teaspoon minced garlic

Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure . Put parmesan in a medium bowl and add olive oil in a slow stream, whisking. Whisk in lime juice, garlic, chipotles, and 1/4 teaspoon each of salt and pepper. Rub vegetable oil on corn and cut sid...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $25.89
    16% off
    Vincent Girardin Santenay Clos de la Comme-Dessus
    Vincent Girardin Santenay Clos de la Comme-Dessus 2008
See More Deals





Snooth Media Network