Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing

Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing
Photo by Romulo Yanes

Ingredients

  • 2 ears corn
  • 2 firm-ripe 6-to 8-ounces avocados
  • ¼ cup Parmesan cheese, freshly grated
  • ¼ cup fresh lime juice
  • 3 tablespoons vegetable oil
  • 1 head romaine
  • ½ cup extra-virgin olive oil
  • + 2 more ingredients
    • 1 tablespoon canned chipotle chiles in adobo
    • 1 teaspoon minced garlic

Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure . Put parmesan in a medium bowl and add olive oil in a slow stream, whisking. Whisk in lime juice, garlic, chipotles, and 1/4 teaspoon each of salt and pepper. Rub vegetable oil on corn and cut sid...

View full recipe at Epicurious

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