Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing

Ingredients

• 3 tablespoons vegetable oil
• ¼ cup fresh lime juice
• ¼ cup Parmesan cheese, freshly grated
• 1 head romaine
• 2 firm-ripe 6-to 8-ounces avocados
• 2 ears corn
• 1 teaspoon minced garlic
• + 2 more ingredients
• • 1 tablespoon canned chipotle chiles in adobo
  • ½ cup extra-virgin olive oil

Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure . Put parmesan in a medium bowl and add olive oil in a slow stream, whisking. Whisk in lime juice, garlic, chipotles, and 1/4 teaspoon each of salt and pepper. Rub vegetable oil on corn and cut sid...

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