Romaine Salad with Anchovy Dressing and Parmesan

Romaine Salad with Anchovy Dressing and Parmesan
Photo by John Kernick

Ingredients

  • 3 hearts of romaine
  • 6 ounces Parmigiano-Reggiano
  • 2 small garlic cloves
  • 5 flat anchovy fillets
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon white-wine vinegar
  • ¼ cup extra-virgin olive oil

Whisk together anchovies, garlic, lemon juice, vinegar, and 1/8 teaspoon pepper. Whisk in oil. Toss lettuce with dressing, then with cheese.

View full recipe at Epicurious

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