Romaine Salad with Avocado-Lime Vinaigrette

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon avocado oil
• 8 cups shredded romaine lettuce (about 15 ounces)
• 1 cup cherry tomatoes, halved
• ¼ cup vertically sliced red onion
• 1 teaspoon fresh lime juice

Combine first 3 ingredients, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Combine lettuce, tomatoes, and onion in a large bowl, tossing gently. Drizzle juice mixture over lettuce mixture; toss gently to coat. Serve immediately.

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