Romaine Salad with Chipotle Dressing and Warm Queso Fresco

Ingredients

• 2 teaspoons dried oregano
• 2 cups cornflakes
• 1 12-ounce round Mexican queso fresco cheese
• 8 ¹/₃ tablespoons extra-virgin olive oil
• 1 very large head of romaine lettuce
• ½ teaspoon sugar
• 2 teaspoons bottled chipotle hot sauce

Whisk 1/3 cup oil, hot sauce, and sugar in small bowl to blend. Season dressing to taste with salt and pepper. Brush baking sheet with olive oil. Mix cornflakes and oregano in medium bowl. Sprinkle with salt and pepper. Brush cheese wedges on all sides with 3 tablespoons oil. Dip cheese wedges in...

View full recipe at Epicurious