Romaine Salad with Edamame and Creamy Horned Melon Dressing

Ingredients

• 1 tablespoon fresh lemon juice
• Remaining Ingredients:
• Dressing:
• 1 cup frozen shelled edamame (green soybeans)
• ¼ teaspoon freshly ground black pepper
• ¼ cup reduced-fat mayonnaise
• ½ cup thinly sliced red onion
• + 5 more ingredients
• • 7 cups torn romaine lettuce (about 14 ounces)
  • 1 cup thinly sliced Braeburn apple (about 1/2 apple)
  • ¹/₃ cup nonfat buttermilk
  • 1 horned melon, halved lengthwise
  • ¼ teaspoon salt

To prepare dressing, squeeze horned melon into a fine mesh strainer over a bowl; press with the back of a spoon to extract juice. Discard seeds. Add buttermilk and next 4 ingredients (through pepper) to bowl; stir with a whisk. Cover and chill. Cook edamame according to package directions, omitti...

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