Romaine Salad with Mandarins and Asian Dressing

Romaine Salad with Mandarins and Asian Dressing
Photo by James Carrier

Ingredients

  • 1 tablespoon soy sauce
  • ½ teaspoon dry mustard
  • ½ teaspoon ground ginger
  • 2 firm-ripe avocados (3/4 lb. total)
  • 1 ½ tablespoons sugar
  • Salt and pepper
  • 2 tablespoons Asian (toasted) sesame oil
  • + 15 more ingredients
    • 4 or 5 mandarins or small oranges (1 1/2 lb. total)
    • 1/3 cup rice vinegar
    • 1/3 cup rice vinegar
    • 2 firm-ripe avocados (3/4 lb. total)
    • Salt and pepper
    • ½ cup slivered almonds
    • 5 quarts romaine lettuce (about 2 heads) in bite-size pieces
    • 1 ½ tablespoons sugar
    • 5 quarts romaine lettuce (about 2 heads) in bite-size pieces
    • ½ cup slivered almonds
    • 1 tablespoon soy sauce
    • ½ teaspoon ground ginger
    • 2 tablespoons Asian (toasted) sesame oil
    • ½ teaspoon dry mustard
    • 4 or 5 mandarins or small oranges (1 1/2 lb. total)

1. In a 6- to 8-inch frying pan, shake almonds often over medium-high heat until lightly browned, about 7 minutes. Pour from pan. 2. In a large bowl, mix vinegar, oil, sugar, soy sauce, ginger, and mustard. 3. If peel is tight on mandarins, use a knife to cut it and white membrane from fruit, the...

View full recipe at My Recipes

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